THE VEGAN FOOD GERRARD ST. EAST TORONTO DIARIES

And Allow’s not forget about the croutons – golden-brown and crunchy, introducing that pleasant texture to each forkful.To boost the style, Barque Smokehouse adds generous shavings of aged Parmesan cheese and tops it off with household-made croutons which can be toasted to perfection. Just about every bite of the salad is really a harmonious bl